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Comments for recipe „krajanki”
emtezetka75 (2008-05-04 17:19)
Ja ciasto dzielę na 4 części i masę też.( żeby było mniej więcej równo)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Dorota zza plota (2008-05-04 16:18)
A dlaczego tylko czesc masy makowej? Moglabys napisac ile? Dziekuje z gory za odpowiedz. Pozdrawiam serdecznie!