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Krem brzoskwinowy do ciast

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (4)
Ewa6

(2006-06-25 12:53)

a co z mlekiem?? budyń bez mleka w kremie??

agness

(2006-06-25 17:12)

Ewa budynie rozrabiamy z woda,maka,cukrem i zołtkami i wlewamy na gotujacy sie sok z brzoskwin.....wyjdzie z tego taki budyn nie potrzeba do tego mleka.Pozdrawiam

margotka

(2008-02-18 21:14)

krem super - polecam goraco, 
gratulacje agness

domicella

(2008-07-08 14:48)

Ten kremik bardzo smakuje,dzięki za przepis:)))))

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