Comments for recipe „Kremówki „papieskie” Tereni”

alman

(2005-07-23 19:49)

Czy blachy duże, zwykłe ? takie 23x45 cm?

mjm

(2007-12-24 01:47)

Ja w środek (pomiędzy dwie warstwy kremu) wkładam wiśnie z syropu - polecam, a ciasto używam gotowe mrożone

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