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Comments for recipe „Krowa" mojej Mamci”

eda1603

(2012-03-25 21:25)

a jaka to śmietana ma być?

ja-żaba

(2012-03-25 22:00)

To ma być kwaśna śmietana, 12 lub 18%. Już dopisałam w przepisie.

ulak

(2013-12-27 16:46)

Pyszne ciasto, szybko sie robi i prosto. Polecam wypróbować . Pozdrawiam autorkę przepisu :)

ja-żaba

(2013-12-28 15:48)

Cieszę sie, że ciasto przypadło Ci do gustu. Pozdrawiam

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