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Comments for recipe „Krówki prawdziwe”
orszulka88 (2008-04-22 11:15)
Myślę że nie,bo w przepisie jest sporo cukru.
karasia (2008-05-05 11:06)
Niestety, ale mimo wielkich starań, krówki nie zastygły się i po 2 dniach wciąż były masą. Hmmm, zapakowałam do lodówki i będzie do jakiejś masy, żeby się materiał nie zmarnował.
potterm (2008-09-18 18:40)
pyszne krówki mi wyszły
blackrose4u (2008-10-07 19:12)
te mleko skondensowane nie być gotowane? Poprostu dodane z puszki?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
asiaff (2008-04-22 09:34)
Mleko skondensowane ma być słodzone?