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Comments for recipe „Kruche ciasto z budyniem”

iwett

(2013-06-11 14:29)

Robiłam ostatnio podobne z jabłkami i wiśniami ale szkoda,że nie wiedziałam, iż budyniowca nie można mrozić! Po rozmrożeniu zupelnie bez smaku. Pół blachy poszło do kosza. A szkoda bo zaraz po upieczeniu pyszniutkie ciacho:))

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