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Comments for recipe „kruche rogaliki z jabłkami”

Rysiaa

(2008-03-26 23:38)

1dkg drozdzy na 1 kg maki..

kasia40

(2008-03-27 00:41)

ale jest tez 1 łyżeczka proszku do pieczenia;)

Mońcia

(2008-03-27 09:10)

Rysiaa zapewniam Cię,że tak właśnie ma być-jak słusznie zauważyła kasia40 oprócz tak małej ilości drożdży dodaje się jeszcze proszek do pieczenia.

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