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Comments for recipe „Krupnik na kościach od schabu”

attena07

(2014-09-18 18:17)

Robię podobny krupnik , tylko nieco w  innej kolejności .Po zebraniu z zupy "szumu " dodaję do kości ziemniaki w kostkę , warzywa . Kiedy wszystko jest już miękkie dosypuję kasze gotuję jeszcze  15 -20 min.następnie doprawiam do smaku  przyprawami i gotowe :)

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