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Comments for recipe „Krupnik w pół godziny”

IgaZet

(2012-07-14 21:50)

Co to za krupnik? w dodatku kostka rosołowa w tej zupie? masakra.

hanah30

(2012-07-14 23:56)

Rozumiem i szanuję iż każdy ma swój własny pomysł i sposób na tradycyjne dania więc proszę nie zostawiać niemiłych komentarzy.

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