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Comments for recipe „Krupnik z kaszą jęczmienną”
olusia23 (2012-11-02 21:10)
msewka oczywiście niedopatrzyłam :) Zawsze używam tylko białej części, jest pikantniejsza i bardziej nadaje się w tej właśnie zupie. Już poprawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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msewka (2012-11-02 21:03)
Pisząc jeden por w składnikach masz na myśli białą i zieloną część? I czy całego kroisz w talarki i gotujesz w zupie?