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Comments for recipe „Kruszonka - sprawdzony przepis”
MAGDAITYLE (2011-10-08 22:03)
Ja zawsze mieszam tą samą ilość wagową stopionego masła i cukru - łączę w papkę. Dosypuję mąkę i mieszam gwałtownie ręką tak długo, aż będzie miało konsytencję mokrego piasku. Też sprawdzone :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
szprotka69 (2011-09-28 21:49)
mhmm, wypróbuję.....