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Comments for recipe „Kurczak po meksykańsku”

monique21

(2010-03-10 22:55)

a czemu trzeba go piec tak długo, skoro wcześniej był już usmażony?

Quechua

(2010-03-10 23:06)

Źle się wyraziłem - na patelni trzeba go obsmażyć, dosłownie chwilę z każdej strony.

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