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You are here: Main page / Recipes / Kurczak w sezamie - nieco wykwintne piersi / Comments

Comments for recipe „Kurczak w sezamie - nieco wykwintne piersi”

Write comment Back to recipe "Kurczak w sezamie - nieco wykwintne piersi"

sergioIX (2008-09-25 19:00)

przepis super, panierka I klasa. dzis sam skorzystalem;) w sumie soli malo mimo posypania na mieso i dodania to przypraw;p

kukiz318 (2011-10-19 23:37)

zrobiłem i powiem że całkiem dobre to jest :)

do mąki proponuje dodać papryke słodką doda to specyfczny kolor,oraz troche imbiru najlepiej prymat i szczypte czosnku (ta sama firma) imbir i czosnek nada tej panierce bardzo ciekawy smak i zapach :)

dziękuję za przepis ląduje on w mojej księdze :D

Marcycha_aa (2012-06-13 10:41)

Super smak!! Kurczaka podałam z ryżem, mąż zajadał i nie mógł wyjść z podziwu!! Przepis ląduje w ulubionych:D

mggi63 (2012-06-13 11:18)

Też dodaje do ulubionychA widelec to musi być koniecznie z jajkiem?

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