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Comments for recipe „Kurcze pieczone z papryką”

elik21

(2006-11-11 09:52)

Kurczaczek całkiem dobry,zrobiłam same udka ale piekłam dłużej ok.1.15godz.Wytworzyło się przy tym sporo sosiku i był soczysty a mięsko samo odchodziło od kości.Polecam !!!

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