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anik_p (2010-07-30 08:33)
uwielbiam ten sos...ale zawsze robię go bez koperku, bo nigdy nie mam pod ręką...i jogurt grecki mieszam jeszcze z majonezem... a potem przez calutki tydzień zajadam do wszystkiego... mięso, wędliny, sery, pomidory.... :)) pycha