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You are here: Main page / Recipes / kwitnacy tulipan jadwigi

kwitnacy tulipan jadwigi

Difficulty level
Easy

Ingredients:

300g maki
300g cukru
6 jajek
250g margaryny
6 lyzek oleju
2 lyzeczki proszku do pieczenia
2 lyzki kakao
70g maku
1 kisiel wisniowy

Prepare instructions:

Margaryne utrzec z cukrem.Ucierajac dodawac po 1 zoltku,oraz na przemian po lyzce oleju i make wymieszana z proszkiem.Na koncu wymieszac delikatnie z ubita piana z bialek.Ciasto podzielic na 4 czesci.Pierwsza wymieszac z kakao,druga z makiem, trzecia z kislem,czwarta pozostawic jasna.Tortownice o przekroju 26cm nasmarowac tluszczem i posypac bulka tarta.Ciasto ulozyc nieregularnymi,malymi porcjamiZ tej porcji wychodza dwa rzedy.Na koniec zrobic widelcem marmurkowy wzor.
Piec ok.45-50 minut(zrobic probe patyczkiem) w tem.180°C

Author: josa 2009-08-30

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Groups:	Cakes Brioches

View all comments (2)

elaf (2009-09-01 17:55)

Oryginalny patent na "tulipan" polega na tym, że kolejne warstwy ciasta wlewa się do keksówki a na koniec surowe ciasto "kroi" na całej długości nożem lub łopatką....powoduje to po upieczeniu efekt kolorystyczny na plastrach cista podobny właśnie do tulipana

elaf (2009-09-02 11:44)

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