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Comments for recipe „lasagne bez miesa”

magdam

(2007-12-31 14:29)

czy ciasto/lasagne wkładasz "surowe" (suche), czy trochę je podgotowujesz, żeby było miękkie?

kuleczka

(2008-01-01 12:25)

Ciasto surowe wkladam,ale mozna je troszke sparzyc wrzatkiem.

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