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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
szklanka whisky
1puszka mleka slodkiego skondensowanego
pol szklanki smietanki slodkiej 18%
2lyzki cukru pudru
1lyzeczka kawy rozpusczalnej
Prepare instructions:
Puszke mleka gotujemy ok 2godz ostudzic, kawe rozpuscic w odrobinie wrzatku.
wszystko razem zmiksowac gotowe
PRzepis wziety z neta, likier pycha polecam
View all comments (3)
Write comment
martuska5 (2010-07-21 23:27)
Jaka ilość likieru wyszła z takich proporcji??
justine75 (2010-12-01 13:09)
Robiłam nie raz:)Też mam przepis z netu...Dodaję jeszcze tylko pół opakowania cukru waniliowego.Pychotka,jak oryginał:)
Z porcji wychodzi około 0.7 litra likierku
Polecam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Mama_Misia (2010-03-10 13:45)
Uwielbiam ten likier. Wypróbuję na pewno!