Comments for recipe „Maccheroni z czosnkiem, oliwą i ostrą papryką”

mikehell

(2007-07-14 10:46)

zajadalem sie ta potrawą we wloszech juz niejednokrotnie. zawsze wybieram wersje z anchois. pyszna i na moj gust lekka potrawa pomimo uzytych skladnikow. do tego wino i jest CZAD!

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