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You are here: Main page / Recipes / Majonez prosty i łatwy

Majonez prosty i łatwy

7.4k

Difficulty level
Easy

Ingredients:

1 żółtko
3/4 szkl.oleju
płaska łyżeczka musztardy
odrobina soli i cukru do smaku
kilka kropel soku z cytryny lub kwasku cytrynowego

Prepare instructions:

Do żółtka dodać sok z cytryny lub kwas cytrynowy, wkrapiać olej i ucierać, aż powstanie gęsta, puszysta masa.
Majonez przyprawić do smaku solą i cukrem, wymieszać z musztardą.

Wychodzi tego majonezu niewielka ilość, dlatego polecam, żeby spróbować i ocenić.

SMACZNEGO!

Author: nadia 2007-05-14

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Groups:	Sauces and dips Salad dressings Easter
Tags:	majonez musztarda olej zoltko more tags

View all comments (2)

alice (2008-01-25 22:44)

Jak długo można przechowywać taki majonez?

nadia (2008-01-25 22:55)

Oj chyba niedlugo. Pamietam,ze majonez robilo sie w tym samym dniu co salatke...Najlepszy jest wlasnie swiezy, dopiero co ukrecony, nie ma zadnych konserwantow, stad dlugo niepostoi...Polecam zrobic majonez w tym samym dniu, w ktorym ma byc zuzyty :)

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