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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Average
Ingredients:
- 2 szklanki maki
- 2 zoltka
- pol szklanki cieplej wody (do regulowania gestosci ciasta)
- maka do posypania
- sol - szczypta
Prepare instructions:
Make przesiej , dodaj sol, wymieszaj, dodaj zoltka, ucierajac mase palcami dolewaj wody tak, aby ciasto nie bylo za twarde i nie kleilo sie dorak. Musi byc bardzo elastyczne. Wyrabiac na stolnicy okolo 10 minut. Odlozyc przykryte na conjamniej 20 minut. Ponownie wyrabiac i wycinac wzory takie jakie nam przyjda na mysl.
Mozna wyciac maszynka, mozna nozem poroic, mozna zwijac na cienkim druciku w swiderki (patrz zdjecie).
Zagotowac wode, osolona, wrzucac makaron nie przerywajac wrzenia, mieszac i gotowac od wyplyniecia okolo 5 minut, nie przegotowac.
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