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Comments for recipe „Makaron z kurczakiem po chinsku”
nikolka (2007-07-28 00:41)
Zamiast slodkiego chili mozesz dac cos ostrzejszego np kilka kropel tabasco ale potrawa jest juz ostra poprzez dodanie papryczki chili ( szczegolnie razem z pestkami )
Kluko (2007-07-31 14:13)
Pomijajać tą ostrość, to na pewno ta potrawa zasmakuje mojej żónie, więc na pewno wypróbuje. Na razie ląduje w ulubionych.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Eithel (2007-07-27 22:40)
a ja mam wysoka tolerancje ostrosci i niestety slodkie chilli jest dla mnie jak ketchup..:(