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You are here: Main page / Recipes / Makowiec klasyczny zawijany / Comments

Comments for recipe „Makowiec klasyczny zawijany”

Write comment Back to recipe "Makowiec klasyczny zawijany"

Laugasel (2011-11-17 09:20)

Ta masa makowa musi być pyszna!

almad (2011-11-17 12:42)

Rzeczywiście tak jest, bo mi zawsze trochę tej masy zostaje i walczymy o nią w rodzinie!

agi23 (2011-11-18 05:43)

A czy zamiast zwijać rolade ,można upiec placek. Jakos do wszystkich rolad mam negatywne podejcie i tym razem się obawiam

kelo55 (2014-12-23 18:57)

Czy tej margaryny to nie za dużo? Ja do ciasta drożdżowego daję połowękostki 0,125kg na 1kg mąki.

Krystyna911 (2014-12-23 21:34)

kelo55, to nie jest typowe ciasto drożdżowe tylko krucho drożdżowe. Ale nawet i do drożdżowego, jak chcemy mieć maślany posmak, to też dajemy sporo masła. Robię np. drożdżowe gdzie na 500 g maki, daję 150 g masła

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