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Comments for recipe „marchewka do obiadu lub chleba (słoikowana)”
carolotta (2014-02-17 17:06)
Ja dodałam 3 łyżki, kwestia upodobań smakowych. Przechowywałam w lodówce, zawekowany słoik 2msc. Myślę, że można też dłużej, ale nie próbowałam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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myszamycha (2014-02-17 13:11)
Ciekawy przepis.Ile ma być octu?Jak długo można tą marchewkę przechowywać?