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Comments for recipe „marcinek brązowy”

betap

(2010-05-09 18:52)

Czy ciasto uciera się czy zagniata ?

jaska2503

(2010-05-09 19:18)

Oj zagniata się! Gapa ze mnie- już poprawiam:-))))

alman

(2010-05-10 11:07)

wrzuć przepis do ciast, bo w deserach trudno go znależć

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