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Comments for recipe „Masełko czosnkowe do grila”

skopolendra

(2009-10-22 22:51)

Znam to maselko,jest pyszne.ja dodaje ja dodaje jeszcze 1/4 szklankioleju lnianego albo rzepakowego dobrej jakosci i poprostu miksuje.Maselko jest zielone i dobrze sie smaruje:Pozdrawiam serdecznie

halus

(2009-10-23 16:24)

Dobry pomysł z tym miksowaniem wypróbuję .Pozdrowienia.

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