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Comments for recipe „Maślane ciasteczka”
Magdalena Witkowska (2005-12-08 11:02)
Nie, nie potrzebny, one wychodzą takie super kruchutkie! Spróbuj a zobaczysz.
Monishia (2005-12-15 16:49)
Czemu to ciasto mi sie rozpada ? Tzn wyglada tak jak kruszonka ? ;/
Magdalena Witkowska (2005-12-16 08:59)
Musisz je bardzo długo łączyć ze sobą, aby sie nie rozpadało.
Mnie też to sie zdarza, ale jakoś udaje mi się uformować w końcu kule.
Dorotek (2007-08-26 13:28)
odstawiamy do lodówki czy gdzieś w temperaturze pokojowej? może jak odstawimy do lodówki to nie będzie się tak rozwalać?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Aga*26 (2005-12-07 13:56)
Proszku do pieczenia nie dajemy?