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Comments for recipe „Mazurek czekoladowy”
marialeksandra (2009-04-02 12:52)
nie sądzę, żeby autorka zapomniała o żółtkach, po prostu tak wygląda najbardziej klasyczna wersja kruchego ciasta. ja robię rózne ilości, ale zawsze w tej samej proporcji 3:2:1. i naprawdę polecam takie idealnie kruche ciasto. masy koniecznie muszę spróbować.
afioleq (2013-03-28 13:00)
Ile czasu i w jakiej temperaturze należy piec ciasto ?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Joanna-61 (2005-06-10 23:30)
Ja do kruchego ciasta proponowałabym dodać jeszcze 3 ugotowane na twardo żółtka - myślę, ze autorka po prostu o nich zapomniała.