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Comments for recipe „Mięsko, co to mi się przypaliło bo czytałam forum”
agik (2009-04-14 12:10)
Przepis prościutki, a mięsko pycha.
Nie zdązyłam zrobić zdjęcia, ale będa powtórki, bo danko jest pyszne.
Dziękuję.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
geojanka (2006-03-17 19:06)
To wszystko zależy od mięsa, ale masz rację, musiałam się zagapić wpisując przepis. Wystarczy na bieżąco kontrolować miękkość kuszących kawałków cielęciny ;) Zazwyczaj godzina, półtorej wystarcza.