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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
1 ogorek starty na cienkie krazki
zabek czosnku - wycisniety
swiezy koperek - pokrojony
lyzeczka octu
smietana
sol pieprz
zabek czosnku - wycisniety
swiezy koperek - pokrojony
lyzeczka octu
smietana
sol pieprz
Prepare instructions:
Ogirek posolic i zostawic na 1/2 godziny. Dodac reszte skladnikow i wymieszac.
View all comments (2)
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Etnavo (2011-02-16 19:37)
Co widzisz w tym przepisie niekompletnego ??
Przecież masz podane składniki, ilość i sposób przygotowania.... przeczytaj dokładnie, a potem komentuj.
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Latest
mirekjanusz (2009-03-31 15:30)
basia, to nie jest przepis, tylko fragment, mizerie tak sie robi, ok,
poprosze o skompletowanie opowiesci
mirek