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Comments for recipe „Moja kutia”

Glumanda

(2011-12-22 09:08)

Faktycznie ogromne ilosci tej kutii... ja robie ja z 1/10 twoich skladnikow..i jest wystarczajaca ilosc.

Moze wazne jest wiedziec..ze kutia to potrawa krotkotrwala i gdy naraz doda sie cale mleko moze szybko skisnac.nawet w lodowce... Lepeij jest dodawac mleko na krotko przed zjedzeniem..do wymaganej ilosci..

To tylko taka moja refleksja.. z zycia i doswiadczenia wzieta.

Wesolych Swiat!!

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