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Comments for recipe „Moja Sałatka Gyros”

bogusia_ol1965

(2009-02-22 16:09)

  Czarnulo,gyros to mięso (prawidłowo baranina) jest opiekane na rożnie a nie gotowane.Ja domowym sposobem obsmażam drobno pokrojone na patelni i posypuję pod koniec smażenia przyprawami,wtedy się nie przypalają.Pozdrawiam

czarnula

(2009-02-22 22:18)

ja tez je podsmazam w oleju wodzie z przyprawami tak jak napisalam.

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