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You are here: Main page / Recipes / Murzynek - puszysty, "wilgotny" i zawsze się udaje! / Comments

Comments for recipe „Murzynek - puszysty, "wilgotny" i zawsze się udaje!”

Write comment Back to recipe "Murzynek - puszysty, "wilgotny" i zawsze się udaje!"

pancia81 (2015-03-01 12:20)

pancia81 (2015-03-01 12:21)

Pyszny, wilgotny, cala blaszka znika za jednym podejściem mojej rodziny:)

Kepuszek (2015-09-21 10:54)

Witam, od lat robie tego murzynka, taki sam jak mojej babci. Pisze, bo widzialam niepochlebne komentarze. Pieke dla dzieci, wiec na masle (jak zawsze zreszta); fakt, ze go duzo, ale nikt nie karze jesc calej blachy na raz! :) W ciescie musi byc tlusz, no a najsmaczniejsze jest maslo! Oprócz tego zalecany umiar :) cukier - ja daje zawsze tylko szklanke. czasem przekladam go dzemem, a zawsze dodaje orzechy...

Sapir (2017-10-31 18:32)

Super ciasto, mój syn który nie przepada za ciastem ten wcinał aż mu się uszy trzęsły. Dziś znowu go piekę. Po upieczeniu przekrawam go i smaruje marmoladą wiśniową

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