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Comments for recipe „Mus gruszkowo-jeżynowy.”

asiuniasia

(2012-09-02 18:09)

A jak wykorzystujesz ten mus potem ? Czy jest gęsty jak dżem , czy raczej rzadki ?

msewka

(2012-09-03 07:03)

Witam asiuniasiu.Mus jest dość gęsty,ale nie jak dżem.Raczej półpłynny.Używam go np. do polania naleśników,klusek leniwych itp.

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