Comments for recipe „Musaka - grecka zapiekanka z bakłażanami”

Laviva

(2013-05-22 22:48)

Na jakie naczynie wystarcza ta ilość składników? Chcę zrobić obiad dla dwóch na dwa dni i nie wiem czy nie zwiększyć ilości.

MTara

(2015-06-29 22:09)

Ja dodałam ziemniaczki na spód, tak samo jak jadłam w Grecji.
Pychotka!
Wielkie dzięki Magdaityle :)

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