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You are here: Main page / Recipes / Nalewka miętowo-melisowo-cytrynowa / Comments

Comments for recipe „Nalewka miętowo-melisowo-cytrynowa”

Write comment Back to recipe "Nalewka miętowo-melisowo-cytrynowa"

ollala_b (2006-07-13 18:12)

Czy cytryny odcisnąć do spirytusu? I co to znaczy "macerować" ? Bo nigdy z takim określeniem się nie spotkałam, a przepis jest tak kuszący, że chciałabym spróbować ;-)

marinik (2006-07-16 10:57)

Cytryny mają być włożone do spirytusu a po tygodniu wyjęte i odcisnięte. Macerowanie - to czas spędzony w spirytusie

janka (2008-09-04 19:45)

Zrobiłam i muszę powiedzieć ze jest bardzo smaczna.Dziękuję za przepis.

wiolek00 (2013-06-18 15:18)

a czy mozna z tego zrobic syrop zamiast nalewki i w jaki sposob??

gabigold (2023-05-29 15:45)

Też ciekawy przepis. Do kolejki...

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