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Comments for recipe „Napoleonka wyśmienita”

basilek

(2009-02-10 16:57)

A na jaką blaszkę jest ta napoleonka ?

karola275

(2009-02-10 17:31)

Ja piekę w blaszce 22/32

ania205

(2009-02-10 18:02)

Karola ta napoleonka jest pyszna ..ja mam przepis od koleżanki identyczny...pychotka..!! pozdrawiam.!!!

ag74ny

(2009-03-15 16:37)

Ciasto rzeczywiscie bardzo dobre i proste :) , uprzedzam tylko ,ze temp do pieczenia naprawde musi byc wysoka , ja musialam podniesc z 400 F na nawet 420 F ...masa jest super prosta  i pyszna !

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