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Comments for recipe „Ogóreczki na zimę”

słodki buraczek

(2009-04-02 12:59)

Sol do przetworow - taka kamienna, gruboziarnista?

ewuniak28

(2009-04-04 20:50)

Jeśli taką masz to też może być. Ale  ja ostatnio robiłam ze zwykłej soli i też mi wyszło.

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