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Comments for recipe „Ogórki miodowe”
Kluko (2007-06-15 13:01)
Ja osobiście wolę ogórki obrane, ale można też użyć ogórków ze skórką. Przyznam się, że zawsze robiłem te ogórki z ogórków gruntowych (z własnej uprawy ;)), ale wydaje mi się, że mogą być chyba też te szklarniowe.... Pozdrawiam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Anna Maria 77 (2007-06-14 17:49)
Czy te ogórki mają być odrane czy w łupinie?? i drugie pytanie czy mogą to być ogórki te długie szklarniowe??
Pozdrawiam:-)