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Comments for recipe „orzeszki Barbórki”
myszka136 (2009-01-21 21:54)
no właśnie co dalej
BARBÓRKA (2009-01-22 06:58)
przepraszam, że nie wyjasniłam.Ja mam taka specjalna patelnię.Kupiłam kiedys u ruskich.I ona ma tekie specjalne wgłębienia.I sie robiło z ciasta kulki kładło sie w te wgłębienia i pieklo taki orzechowe skorupki.I potem ja się napełnialo masą.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
skinset (2009-01-21 12:57)
hmmm... mamy ciasto, mamy nadzienie ale co dalej????
jak piec i w ogóle?