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Comments for recipe „Pączki angielskie”
angel@ (2014-01-27 21:05)
Ja formuję je dwoma łyżeczkami(przekładam ciasto z jednej łyżeczki do drugiej).Jak ma już mniej więcej kulisty kształt to daję do gorącego oleju.Gdy ciasto się bardzo klei do łyżeczek to moczę je w w tłuszczu w którym smażę pączusie ;)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
renataz36 (2014-01-27 17:03)
Kurcze jak to robisz że wychodzą Ci takie piękne okrąglutkie?? Mnie wychodzą takie poszarpane śmieszne figurki hm