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Comments for recipe „Paprykarz a'la szczeciński”
Dżanina Fonda (2016-08-10 09:08)
Masło śmietankowe to masło śmietankowe. Tak się, po prostu, nazywa. :) Ale pewnie można dodać też najzwyklejsze extra albo klarowane.
kosteck (2016-08-10 13:07)
Dodaję śmietankowe, innych nie dodawałem, a klarowane wydaje mi się zbyt tłuste.
Manga2185 (2016-08-11 08:17)
A wędzone lub pieczone ryby się nie nadają?
kosteck (2016-08-16 13:06)
Można spróbować, zabraknie jednak wtedy wody po gotowaniu ryby.
kosteck (2017-02-03 07:44)
Dziękuję bardzo :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Wkn (2016-08-10 06:15)
Czy masło śmietankowe to zwykłe masło?