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Comments for recipe „pasta z makreli - pyszna”
sabia (2008-02-16 14:58)
A ja do tego co jest w przepisie dodaję twaróg i również majonez :). Dodawałam też kukurydzę żeby było więcej tej pysznej pasty :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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zosia-k (2008-02-16 14:11)
Ta pasta jest bardzo dobra tylko ja jeszcze do tego daję ogórka kiszonego lub konsewowego i łyżke majonezu