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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
Duza wedzona makrela,
1 jajko ugotowane na twardo,
1 gotowany ziemniak,
2 ogorki konserwowe lub kiszone,
majonez,
szalotka,
zielona pietruszka,
sol,
pieprz
Prepare instructions:
Makrele oczyscic z osci,zdjac skore i rozgniesc widelcem razem z ugotowanym ziemniakiem i jakiem.Dodac poszatkowany drobno ogorek i szalotke.Wymieszac z majonezem(ilosc wedlug gustu),dodac pieprz i sol do smaku i posypac poszatkowana zielona pietruszka.Wszystko wymieszac i wstawic do lodowki na 1 godzine.Smacznego:)))
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Latest
jbrz (2008-05-19 19:29)
Niniejszym donoszę, że bez jajka i ziemniaka też dobre!!! Zamiast ziemniaka cebula lub szczypiorek.