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You are here: Main page / Recipes / Pasta z wędzonej ryby do chleba

Pasta z wędzonej ryby do chleba

5.3k

Difficulty level
Very easy

Ingredients:

wędzona makrela

ogórek konserwowy

jajko

łyżka majonezu (albo jogurtu)

Prepare instructions:

Makrelę rozdrobnić (wyjąć ości, itd.) dodać pokrojony w kostkę ogórek i ugotowane pokrojone jajko, łyżkę majonezu (lub jogurtu - wersja dla osób na diecie), pieprz i szczypiorek do smaku.

Mojej pasty wystarczyło na 6 kanapek.

Jedna kanapka to 174 kalorie (wersja z majonezem, w tym kromka chleba )

Author: carolotta 2013-02-22

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Groups:	Eggs in the lead role Snacks Fishes Sauces and dips Pastes and dips for bread
Tags:	chleb makrela pasta ryba more tags

View all comments (2)

Anna Z (2013-03-12 10:04)

Robię bardzo podobną, ale z keczupem zamiast majonezu i zamiasta jajka daję cebulkę :)

carolotta (2013-03-22 16:30)

Ciekawe Aniu, muszę wypróbować twoją wersję z keczupem :)

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