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Alicja64 (2008-12-06 03:54)
Zrobilam pasztet zgodnie z Twoim przepisem. Uzylam watrobki wieprzowej ktora usmazylam dzien wczesniej z cebulka. Potem tylko dosmazylam mieso i dodalam duzo natki. Suuuuuuper smakuje! Dzieki za przepis ;D