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Comments for recipe „Piernik Jadzia”
BeataD (2008-12-17 18:38)
Witam! Bardzo chciałabym zrobic ten piernik. Mam pytanie odnośnie ilości sody, to maja być 2 łyżki czy łyżeczki? Pozdrawiam!
anna-gu (2008-12-19 11:14)
Beatko, dwie łyżki - nie płaskie i nie kopiaste :)
BeataD (2008-12-20 14:09)
Bardzo dziękuję za odpowiedz! Zrobie na święta i postaram się o fotkę, mam nadzieję, że mi wyjdzie. Pozdrawiam!
rybka80 (2009-11-17 17:06)
Bardzo pyszny.Zrobiłam bez galaretek, z powidłami śliwkowymi.Mmmmm, polecam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Dorotaxx (2008-03-04 07:25)
Piernik wygląda super i na pewno jest pyszny
. Dodałam do Ulubionych i zrobie na swięta . Pozdrawiam