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Comments for recipe „Piernik staropolski / długodojrzewający ETAP I”
Rzymianka (2016-11-09 13:12)
Mój staropolski /ciasto/ dojrzewa na balkonie ,w szafce, już dwa tygodnie :)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Wkn (2016-11-08 19:08)
Oj, przepyszny jest piernik dojrzewający. Robię go niemal do roku! W tym co prawda wyjątkowo będzie przerwa od pierniczenia - stawiam dla odmiany na miodowniki i orzechowce ;)