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You are here: Main page / Recipes / Pierogi z ziemniakami nie ruskie / Comments

Comments for recipe „Pierogi z ziemniakami nie ruskie”

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Dorota 789 (2007-01-31 13:39)

Aska77, chciałabym wypróbować Twój przepis, ale nie wiem czy dobrze go rozumiem. Czy starte ziemniaki również smażyć z boczkiem i cebulą, czy też przesmażony boczek wymieszać z surowymi ziemniakami? Jeżeli z surowymi (tak zrozumiałam) to czy czas gotowania pierogów (ja gotuję 2 - 3 minuty) wystarczy, aby ziemniaki nie były surowe?
Z góry dziękuję za odpowiedź i pozdrawiam.

aska77 (2007-01-31 14:32)

Dobrze zrozumiałaś:).
Ja to robię właśnie tak.Przesmażam cały farsz na patelni i taki nakładam na ciasto pierogowe.
Czas gotowania wystarczy,gdyż ziemniaki nie będą surowe:).
Polecam potrawę i smacznego:).

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