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Comments for recipe „Pikantne krokieciki Grażynki”

Jamaica

(2005-09-16 14:04)

Niebo w... ustach :P

monami

(2005-11-04 08:27)

Ja bardzo często robie krokiety bez panierki bo rodzinka uważa ,że są zbyt "ciężkie".Wtedy smażę naleśniki tylko z jednej strony,na którą kładę farsz.Acha i do ciasta zamiast wody proporcjonalnie piwo.

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